One of the key distinctions of our organic lemons is the absence of synthetic pesticides. Instead, farmers may use natural alternatives, integrated pest management strategies, or beneficial insects to control pests and maintain the health of the lemon orchards.
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The drumstick pods are commonly used as a vegetable in cooking. They have a unique taste and texture, somewhat resembling asparagus. The pods are often used in stews, curries, soups, and other dishes, especially in South Asian and Southeast Asian cuisines
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Curry leaves, scientifically known as Murraya koenigii, are aromatic leaves commonly used as a culinary ingredient in South Asian and other regional cuisines.Curry leaves are small, elongated, and have a shiny, dark green appearance and They add depth and aroma, enhancing the overall taste.
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Banana leaves come from the banana plant, the leaves are broad, flexible, and have a waxy surface.Banana leaves are widely used as natural food wrappers in many tropical and subtropical cuisines. Foods like rice, meats, and fish are often wrapped in banana leaves before being steamed, grilled, or baked.
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